2 lbs ground beef
1 can refried beans
15 ounce tomato sauce
1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning)
1 – 2 cups shredded cheese (I didn’t measure)
18-20 hard taco shells (I think I used 15, but I crammed them pretty full)
Your favorite taco toppings.
Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning. Spoon mixture into taco shells.
Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese.
Bake at 400 for 10-12 minutes or until heated through.
